If you’ve ever contacted Bridge Homes the chances are you will have spoken to one of our fantastic team. They’re a friendly bunch and always interested in you and getting you the home of your dreams, so we thought we’d let you find out a bit more about them.
Lisa is our Sales Manager and runs a tight ship.
Lisa makes sure that our sales and marketing is up to scratch and that our homes are exactly what you want. If you’ve ever visited one of our show home launch events, you will definitely have bumped into Lisa. She works with interior designers to get the right look and feel and with our marketing agency to put on a fantastic event (the food’s always great too).
Lisa said, “Every day is different and I love that! We have a fab team and everyone brings something different. I love all of our homes but if I had to pick one, it’d be the Cavendish. It is an excellent sized three bed, with a great Bridge Homes spec.”
Lisa’s top tip for buyers is: “Unpack everything! No matter how much mess you make, it will force you to put everything away in its place and settle you sooner.”
Plot 40 at our Calder Fields Development in Wakefield, a detached, three bed Henley, has been re-released. Don’t miss out on this rare opportunity!
Contact us today for more information
110g soft dark brown sugar
55g black treacle
200g golden syrup
110g self-raising flour
2 tsp ground ginger
1 tsp ground mixed spice
2 medium eggs, beaten
1 tbsp milk
Pinch of salt
Preheat oven to 140C/120C fan/Gas Mark 1.
Grease and line 20cm x 20cm square cake tin.
In a pan, melt butter, sugar, treacle and golden syrup over a gentle heat. Don’t allow the mixture to bubble.
Once melted together, remove from the heat and allow to cool slightly.
In a large mixing bowl sift the dry ingredients and make a well in the centre.
Gradually add melted butter and fold together.
Pour in beaten eggs and milk and combine.
Pour into baking tin. Bake for 9 minutes but keep an eye on it as parkin can easily over bake.
Take out of the oven and leave in the tin for 20 minutes. Tip onto a cake rack and leave to cool completely.
Store in a cake tin, wrapped in greaseproof paper. Leave for at least a day and up to a week before eating to give it a moist and sticky texture, with a rich flavour.
Our new three bedroom homes at Calder Fields are selling fast, just a few remaining – secure yours now.
Come along to our ThornesGate site, open Thursday – Monday 9 am – 4 pm or give us a call on 01924 375557.
Our Calder Fields site is temporarily closed on week days as we’re busy getting our new view homes ready, however we are open as usual at the weekend.
You can also come along to see us at ThornesGate on Thursdays to Mondays 9 am – 4 pm or give us a call on 01924 375557.
t’s been a scorching summer and hopefully you’ve all been enjoying the garden and keeping it in shape, despite the challenging conditions.
Have you been searching for a brand new home? One that is pristine, never having been lived in so you can put your personal stamp on it. All freshly completed and ready to just move into.
You might not believe it, what with all that snow and the ‘beast from the east’, but it’s officially Spring!